Best Tangy Ranch Apple Slaw Recipes
CREAMY APPLE SLAW RECIPE
Crisp cabbage and juicy apples in a delicious creamy dressing.
Provided by Holly Nilsson
Categories Side Dish
Time 10m
Number Of Ingredients 10
Steps:
- Combine dressing ingredients in a small bowl & set aside
- Toss with slaw ingredients
- Allow to sit for at least 1 hour before serving
Nutrition Facts : Calories 142 kcal, Carbohydrate 11 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 273 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
EASY APPLE CABBAGE SLAW
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Provided by Wilhelmina
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g
TANGY APPLE SLAW BURGERS
I'm always looking for fresh new ways to make burgers. We love to grill and have several varieties of apple trees, so this recipe was a natural! Extra apple slaw makes an instant side dish. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Combine first five ingredients; remove 1/4 cup cabbage mixture and reserve. Add mayonnaise, lime zest, lime juice, pepper and salt to remaining cabbage mixture, tossing well to coat. Refrigerate, covered, until burgers are grilled., For burgers, gently combine beef and reserved cabbage mixture. Mix lightly but thoroughly; shape into four patties. Season with salt and pepper., Grill burgers, covered, on a greased grill rack over medium-high direct heat 5-7 minutes on each side until a thermometer reads 160°. Grill buns just until toasted, about 1 minute. To serve, place a burger and 1/4 cup apple slaw on each bun bottom; replace tops. Serve with remaining slaw.,
Nutrition Facts : Calories 479 calories, Fat 16g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 902mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 6g fiber), Protein 39g protein.
TANGY APPLE FENNEL SLAW
Crunchy and tangy, this slaw pairs Granny Smith apples and fennel with a creamy horseradish dressing.
Provided by By Inspired Taste
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, place apples and fennel.
- In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Pour over apples and fennel; toss to coat. Garnish with lemon peel.
Nutrition Facts : ServingSize 1 Serving
TANGY MANGO SLAW
Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.
Provided by USA WEEKEND columnist Jean Carper
Categories Salad Coleslaw Recipes No Mayo
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl combine cabbage, onion, mango, walnuts.
- In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.
- Serve cold or at room temperature.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 8.4 g, Fat 5 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 7.4 mg, Sugar 5.6 g
TANGY RANCH APPLE SLAW
Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.
Provided by Sharon Cunningham
Categories No Mayo Coleslaw
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 11.4 g, Cholesterol 5.6 mg, Fat 2.7 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 93.5 mg, Sugar 8 g
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