PHILADELPHIA STYLE COOKIES AND CREAM ICE CREAM
I believe "Philadelphia Style" refers to this recipe having no eggs. It tastes best if served at a soft-serve consistency.
Provided by Marie Nixon
Categories Frozen Desserts
Time 35m
Yield 1 1/2 quarts, 10 serving(s)
Number Of Ingredients 5
Steps:
- Crush the Oreo cookies by placing them in a plastic bag and using the heel of your hand to crush them.
- Using a wire whisk or hand mixer, mix milk and sugar until the sugar dissolves, about 1-2 minutes.
- Stir in heavy cream and vanilla extract.
- Pour into ice cream maker and churn for about 15 -20 minutes or according to manufacturer's instructions.
- Add crushed Oreo cookies to ice cream and churn for additional 5 minutes.
Nutrition Facts : Calories 263.5, Fat 20.3, SaturatedFat 12.1, Cholesterol 68.6, Sodium 76.5, Carbohydrate 19, Fiber 0.3, Sugar 13.9, Protein 2.3
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