If you like pumpkin or bisques this is gonna rock your world !!
Provided by Doris Doucette
Categories Cream Soups
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large saucepan cook the finely chopped bacon, over medium heat for about 3 minutes. Add the onion and cook till softened, another 3 minutes.
- 2. Now add garlic, pumpkin puree, chicken broth, salt, pepper, curry and nutmeg. Stir and simmer for about 5 minutes.
- 3. Now add in heavy cream and stir and simmer that for about 2 minutes.
- 4. Now remove the saucepan from the heat and stir in the gouda cheese and parsley till the cheese is melted. Enjoy !!
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