PUMPKIN AND SMOKED GOUDA BISQUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin and Smoked Gouda Bisque image

If you like pumpkin or bisques this is gonna rock your world !!

Provided by Doris Doucette

Categories     Cream Soups

Time 30m

Number Of Ingredients 11

4 slice ready to served precooked bacon chopped very fine
1/2 c finely chopped onion
1 tsp chopped garlic
15 oz solid packed pumpkin puree
4 c chicken broth
1/4 tsp salt and pepper
1/8 tsp ground nutmeg
1/4 tsp curry powder
1 c heavy cream
1/2 c shredded gouda
1 Tbsp fresh parsley

Steps:

  • 1. In a large saucepan cook the finely chopped bacon, over medium heat for about 3 minutes. Add the onion and cook till softened, another 3 minutes.
  • 2. Now add garlic, pumpkin puree, chicken broth, salt, pepper, curry and nutmeg. Stir and simmer for about 5 minutes.
  • 3. Now add in heavy cream and stir and simmer that for about 2 minutes.
  • 4. Now remove the saucepan from the heat and stir in the gouda cheese and parsley till the cheese is melted. Enjoy !!

There are no comments yet!