PINEAPPLE CHIPOTLE SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Chipotle Salsa image

This beautiful dip will brighten up any holiday appetizer spread with its delicious sweet and spicy twist!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 8

Number Of Ingredients 10

1 cup diced fresh pineapple
1/4 cup finely chopped red onion
1/2 cup chopped roasted red bell pepper (from a jar)
1 chipotle chile in adobo sauce, finely chopped
1/4 cup chopped fresh cilantro leaves
1 tablespoon fresh lime juice
1 tablespoon honey
1 teaspoon freshly grated gingerroot
1/4 teaspoon salt
Food Should Taste Good pumpkin chips, as desired

Steps:

  • In large bowl, mix all ingredients except chips.
  • Cover and refrigerate until needed; serve with chips.

Nutrition Facts : Calories 30, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 5 g, TransFat 0 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #sauces     #condiments-etc     #fruit     #vegetables     #easy     #no-cook     #beginner-cook     #potluck     #dinner-party     #kosher     #picnic     #vegan     #vegetarian     #salsas     #dietary     #spicy     #tropical-fruit     #pineapple     #taste-mood     #to-go     #3-steps-or-less     #technique