Best Tangy Party Punch Recipes

TANGY PARTY PUNCH

Tangy Party Punch image

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

Provided by Taste of Home

Time 10m

Yield 8 quarts.

Number Of Ingredients 6

Ingredients

1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbet

Steps:

In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

TANGY PARTY PUNCH

Tangy Party Punch image

Make and share this Tangy Party Punch recipe from Food.com.

Provided by Barb G.

Categories Punch Beverage

Time 15m

Yield 8 Quarts

Number Of Ingredients 8

Ingredients

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can orange juice, chilled
1 (12 ounce) can frozen limeade concentrate, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint Orange sherbet
1 pint lemon sherbet
1 pint lime sherbet

Steps:

In a large punch bowl, combine the first four ingredients.
Stir in ginger ale.
Add scoops of Sherbet.
Serve immediately.

TANGY PARTY PUNCH

Tangy Party Punch image

I found this recipe for my Mom's 79th surprise birthday party. So good.

Provided by Dot Shirley

Categories Non-Alcoholic Drinks

Time 15m

Number Of Ingredients 6

Ingredients

46 oz can of pineapple juice
46 oz carton of orange juice
12 oz frozen limeaid concentrate
12 oz frozen lemonaid concentrate
1 pt each- lemon, lime, orange sherbet
3 l 1---3 liter bottle of gingerale. one bottle

Steps:

1. Make sure all liquid is as cold as possible. When ready to serve, thaw limeade and lemonade but do not add water. Mix the first 4 ingredients in large punch bowl. Stir in gingerale. Add small ice cream scoop size of all sherbet so they float on top. Add at the very last minute. Serve immediately with sherbet in each glass.
2. Tip: Fill punch bowl with ice cubes before adding liquid, then remove ice. This will help keep liquid cold when added to the punch bowl.

TANGY PARTY PUNCH RECIPE

Tangy Party Punch Recipe image

How to make Tangy Party Punch Recipe

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

Ingredients
1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbet

Steps:

In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts.

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