RED GRAPE VINAIGRETTE

Red Grape Vinaigrette image

Provided by Chef Terrmoe

Time 10m

Yield 2-3 cups

Number Of Ingredients 9

2 cups red seedless grapes (washed & stemmed)
1/2 bunch cilantro (must be fresh)
1/4 cup honey
1/4 cup lemon juice (fresh)
1/4 cup lime juice (fresh)
1/2 cup salad oil
1 pinch salt (to taste)
1 pinch fresh ground pepper (to taste)
1 teaspoon cumin (to taste)

Steps:

I CANNOT REMEMBER RECIPE EXACTLY, I MAKE MY ADJUSTMENTS TO TASTE PLEASE FEEL FREE TO TWEAK.
In blender or food processor, blend grapes until well broken down.
Add cilantro and pulse until chopped and blended; if you use stems pulse longer, you want a fairly smooth consistency.
Add lemon juice,honey and oil pulse until blended.
add salt,pepper and cumin to taste.
Everyone likes it a bit different.
Note: this dressing must be refrigerated, so that is why i don't use an oil that will solidify, can use olive oil but you will have to remember to take out to warm up. Or for a healthy version reduce or leave oil out.

Nutrition Facts : Calories 730.4, Fat 54.6, SaturatedFat 7.6, Sodium 89.4, Carbohydrate 67.7, Fiber 2, Sugar 59.5, Protein 1.8