COUNTRY HAM AND BISCUIT BAKE

Country Ham and Biscuit Bake image

I had leftover ham from New Years so this is what I threw together one nite......There wasnt a crumb left so it must be good! Feel free to add whatever leftovers you have..

Provided by LAURIE

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 frozen biscuit dough
1 cup tiny peas, thawed
1 1/2-2 cups ham, cut into 1-inch cubes
2 tablespoons margarine
1/4 cup onion, finely chopped
2 tablespoons flour
1/4 teaspoon ground black pepper
1/4 teaspoon dry mustard
1 1/2 cups milk
1 cup shredded mild cheddar cheese
2 cups potatoes, cubed, cooked, drained (frozen Obriens would work too)

Steps:

Preheat oven to 375°.
In a medium saucepan melt margarine.
Add onion; cook until tender.
Blend in flour, pepper and dry mustard.
Add milk all at once.
Cook and stir over medium heat until thickened.
Cook and stir 1 minute more.
Add cheese; stir until melted.
Stir in potato, ham and peas.
Spoon mixture into a 10x6-inch baking dish; top with biscuits.
Bake 30 to 35 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 366.8, Fat 18.5, SaturatedFat 7.8, Cholesterol 46.5, Sodium 1058.1, Carbohydrate 31.2, Fiber 3, Sugar 4.6, Protein 19.1

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