TANGY MEATBALLS
My mom started making this when I was younger and it's always a hit! I've had to jot down the recipe anytime I've made it for company. I usually make up a big batch of these meatballs and keep in the freezer for other uses because they are so good! Hope you like them too!
Provided by Loves2Teach
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- For Meatballs- Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
- Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
- Drain.
- For Sauce- Cook in saucepan till jelly dissolved and sauce is hot.
- Add cooked meatballs and serve!
Nutrition Facts : Calories 694.5, Fat 27.2, SaturatedFat 10.6, Cholesterol 179, Sodium 1756.7, Carbohydrate 79.4, Fiber 2, Sugar 52.6, Protein 36.2
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #inexpensive #ground-beef #meat
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