REUBEN LOAF

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This is excellent! It's a cheat meal for me! I buy my bread dough ready-made for less time. It's great for lunches, parties or even a quick supper. You can serve this with a salad or fries -- a really easy meal.

Provided by Poker

Categories     Yeast Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

3 1/4 cups all-purpose flour, divided
1 tablespoon sugar
1 teaspoon salt
1 (1/4 ounce) envelope dry yeast
1 cup warm water (120*F-130*F)
1 tablespoon butter or 1 tablespoon margarine, softend
1/4 cup thousand island dressing
4 slices swiss cheese
1 (6 ounce) package thinly sliced corned beef
1 (8 ounce) can sauerkraut, drained
1 egg white, beaten

Steps:

  • Preheat the oven to 400*F.
  • Combine 2 1/4 cups of the flour with the sugar, salt and yeast in a large mixing bowl. Mix well.
  • Stir in the warm water, butter and enough of the remaining flour to make soft dough.
  • Knead the dough on a lightly floured surface for 4 minutes.
  • Roll in to a 10x14 inch rectangle.
  • Arrange the rectangle on a lightly greased 11x17 inch baking sheet.
  • Spread the salad dressing down the middle. Layer the cheese, corned beef and sauerkraut over the salad dressing.
  • Fold the sides to the center to enclose the filling and seal the edges.
  • Brush with the egg white and cut slits in top.
  • Bake 25 minutes or until golden brown.
  • Cut into 6 slices and serve hot.

Nutrition Facts : Calories 466.1, Fat 16.9, SaturatedFat 7, Cholesterol 52.7, Sodium 1122.9, Carbohydrate 58.6, Fiber 3.2, Sugar 4.9, Protein 18.7

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