DEVILED-CRAB CASSEROLE

Deviled-Crab Casserole image

This is our hands-down favorite. Each cook had a slightly different recipe. This is Martina's.

Provided by Alex Ward

Categories dinner, weekday, casseroles, main course

Time 40m

Yield Four to six servings

Number Of Ingredients 9

Ingredients

1 pound crab meat, preferably lump, picked over to remove any remaining shell
1 cup saltine crumbs
1 large stalk celery, finely diced
1 egg, hard-boiled and finely diced
1 egg
1 cup mayonnaise
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
Lemon wedges for garnish

Steps:

Preheat oven to 375 degrees.
Mix all ingredients together, making sure the saltines are blended in well. If the mixture is stiff, add a little more mayonnaise. Pack into a decorative baking dish.
Bake for 30 to 35 minutes, until top is golden brown. Serve with lemon wedges on the side.

Nutrition Facts : @context http, Calories 388, UnsaturatedFat 27 grams, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 830 milligrams, Sugar 1 gram, TransFat 0 grams