TUNA ALFREDO CASSEROLE

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Tuna Alfredo Casserole image

Make and share this Tuna Alfredo Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups uncooked rigatoni pasta
2 tablespoons sun-dried tomato pesto
1 (10 ounce) container refrigerated alfredo sauce
3 tablespoons milk
1 (12 ounce) can water-pack solid white tuna, drained and broken into chunks
salt and pepper
1/2 cup finely shredded parmesan cheese

Steps:

  • Cook pasta according to package directions; drain and return to the pan.
  • In a bowl, mix together pesto, Alfredo sauce, and milk.
  • Add to the pasta, stirring to coat.
  • Fold in the tuna.
  • Add salt and pepper to taste.
  • Pour into an ungreased 2 quart casserole dish.
  • Sprinkle with Parmesan cheese.
  • Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #pasta     #seafood     #oven     #potluck     #fish     #one-dish-meal     #comfort-food     #tuna     #pasta-rice-and-grains     #saltwater-fish     #taste-mood     #to-go     #equipment

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