TANGY HAWAIIAN RICE

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Tangy Hawaiian Rice image

Make and share this Tangy Hawaiian Rice recipe from Food.com.

Provided by Chabear01

Categories     Rice

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 1/4 cups rice
2 1/2 cups chicken stock
3/4 cup diced canned pineapple
1 cup ham, diced
3 tablespoons butter
1/4 cup slivered almonds
salt and pepper

Steps:

  • Cook rice in chicken stock until stock is absorbed. Brown pineapple and ham in butter in 1 1/2 quart casserole. Stir in rice and season, to taste, with salt and pepper.
  • Add almonds, stir well and bake for 15 minutes at 350 degree oven.

Nutrition Facts : Calories 455, Fat 16.2, SaturatedFat 7, Cholesterol 45.6, Sodium 807.6, Carbohydrate 58.8, Fiber 2, Sugar 6.2, Protein 17.3

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