HAM AND CHEESE CROISSANT CASSEROLE
I cut this recipe from the "Southern Living Magazine 2009"..it is to die for. I used to make this all the time, and actually forgot about it, till looking through my cookbooks. It fell from my book as if to say, MAKE ME!!lol, thought I would share it here.
Provided by Cassie *
Categories Meat Breakfast
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Cut croissants in half lengthwise, and cut each half into 4 to 5 pieces. Place croissant pieces in a lightly greased 10-inch deep-dish pie plate. Top with ham and cheese.
- 2. Whisk together eggs, next 5 ingredients, and if desired, nutmeg in a large bowl.
- 3. Pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. Cover tightly, and chill 8 to 24 hours.
- 4. Preheat oven to 325 degrees F. Bake, covered 35 minutes. Uncover and bake 25 to 30 minutes or until browned and set. Let stand 10 minutes before serving. I have made this with crispy bacon and onion also..
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