FIERY CHIPOTLE RICE AND SAUSAGE
This came from a Cooking Light edition of unknown year. It is SOO good, and so easy, that it will become one of your frequent repeats, BEWARE ! 1 chipotle will likely be plenty, unless you have an asbestos tongue ! Be CERTAIN to allow the 10 minutes standing time necessary for the rice to soak up the flavorful juices,
Provided by NurseJaney
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove casings from sausage.
- Heat oil in Dutch oven coated with cooking spray over medium-high heat.
- Add sausage; cook 7 minutes until browned an, stirring to crumble.
- Remove from pan and drain.
- Add pepper stir fry mix and remaining ingredients tto pan, and bring mixture to boil.
- Cover, reduce heat, simmer for 20 minutes, or until rice is tender.
- Remove from heat and stir in sausage.
- Cover and lete stand for 10 minutes.
Nutrition Facts : Calories 414.7, Fat 22.4, SaturatedFat 7.4, Cholesterol 43.6, Sodium 1457.7, Carbohydrate 33.7, Fiber 2, Sugar 4.1, Protein 18.9
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