TANGY, CREAMY STRING BEAN SOUP

Tangy, Creamy String Bean Soup image

My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

Provided by ABOC

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 35m

Yield 5

Number Of Ingredients 6

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Ingredients

3 tablespoons flour
2 ½ cups milk
1 cup sour cream
1 pound fresh green beans, trimmed
salt to taste
¼ cup white wine vinegar

Steps:

Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.7 g, Cholesterol 30 mg, Fat 12.2 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 7.6 g, Sodium 81.2 mg, Sugar 7.1 g