TEXAS TACO PLATTER
I believe this recipe came out of a Taste of Home magazine several years ago. My momma used to make this often. It makes a big platter so you could have it for a party or just invite a couple extra people over for supper. It is very good!
Provided by melinda simpson
Categories Tacos & Burritos
Time 2h
Number Of Ingredients 18
Steps:
- 1. In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1 1/2 hours. Add beans and heat through.
- 2. On a platter, layer corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives.
- 3. Serve with picante sauce.
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