TANGY CRANBERRY SAUCE

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Tangy Cranberry Sauce image

"I use this fruity sauce with baked or grilled meats," notes field editor Marlene Muckenhirn of Delano, Minnesota.

Provided by Taste of Home

Time 40m

Yield 3 cups.

Number Of Ingredients 10

1 can (14-1/2 ounces) Italian stewed tomatoes
1/2 cup chopped onion
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 tablespoon molasses
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1 can (14 ounces) whole-berry cranberry sauce

Steps:

  • Place the first nine ingredients in a blender; cover and process until almost smooth. Transfer to a saucepan; add cranberry sauce. Bring to a boil; reduce heat. Simmer, uncovered, for 30 minutes or until thickened, stirring occasionally. Serve warm or cold as an accompaniment to poultry or pork. Refrigerate leftovers.

Nutrition Facts :

*** Explore more Tangy Cranberry Sauce Recipes »

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