Best Tangy Cranberry Sauce Recipes

TANGY CRANBERRY SAUCE

Tangy Cranberry Sauce image

This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.

Provided by Lorraine Friberg

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 30

Number Of Ingredients 4

Ingredients

4 cups fresh cranberries
2 cups water
1 ½ cups white sugar
1 tablespoon prepared horseradish

Steps:

Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 11.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 10.5 g

TANGY CRANBERRY SAUCE

Tangy Cranberry Sauce image

"I use this fruity sauce with baked or grilled meats," notes field editor Marlene Muckenhirn of Delano, Minnesota.

Provided by Taste of Home

Time 40m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

1 can (14-1/2 ounces) Italian stewed tomatoes
1/2 cup chopped onion
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 tablespoon molasses
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1 can (14 ounces) whole-berry cranberry sauce

Steps:

Place the first nine ingredients in a blender; cover and process until almost smooth. Transfer to a saucepan; add cranberry sauce. Bring to a boil; reduce heat. Simmer, uncovered, for 30 minutes or until thickened, stirring occasionally. Serve warm or cold as an accompaniment to poultry or pork. Refrigerate leftovers.

Nutrition Facts :

TANGY CRANBERRY SAUCE

Tangy Cranberry Sauce image

Use the cranberry sauce for Thanksgiving and Christmas. You can use the cranberry sauce as a filling for my Czech Kolache or Gluten Free Czech Kolache recipes that I posted. It makes it to where the sweet yeast rolls have the cranberries in the center. Use coconut palm sugar that you can find at a health food store for a lower...

Provided by Kristina Turner

Categories Fruit Appetizers

Time 1h

Number Of Ingredients 6

Ingredients

1 package cranberries, fresh
1 tsp. cinnamon
1 tsp. pure vanilla extract
1 tangerine or lemon
1 cup sugar or coconut palm sugar
1 cup water

Steps:

1. Use double boiler and add 1 cup sugar or coconut palm sugar, 1 cup water, 1 teaspoon cinnamon, 1 teaspoon vanilla.
2. Grate peel of one tangerine or lemon and juice into mixture.
3. Stir occasionally cranberry mixture over double boiler adding more water to keep double boiler from running out of boiling water. Stir mixture until all the cranberries have popped open & started to thicken.

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