TANGY COLESLAW

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Tangy Coleslaw image

Categories     Salad     Side     No-Cook     Summer     Cabbage     Bon Appétit

Yield Serves 12

Number Of Ingredients 3

1 cup mayonnaise
1/2 cup Carolina Red Barbecue Sauce
1 2 1/2-pound green cabbage, quartered, cored, very thinly sliced

Steps:

  • Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.

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