PEACH CUSTARD PIE I

Peach Custard Pie I image

An easy pie made with fresh peaches. Our family can't wait for peach season!

Provided by phaylock

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

6 fresh peaches - pitted, skinned, and sliced
1 (9 inch) pie shell
½ cup white sugar
1 tablespoon all-purpose flour
1 pinch salt
1 pinch ground cinnamon
1 egg

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the sliced peaches in an unbaked pastry shell.
In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 25.7 g, Cholesterol 23.3 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 113.9 mg, Sugar 17.7 g