Make and share this Sausage, Apple and Cranberry Stuffing recipe from Food.com.
Provided by hepcat1
Categories Apple
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Place the white and whole wheat bread cubes in a large bowl.
- In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned.
- Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
- Pour sausage mixture over bread.
- Mix in chopped apples, dried cranberries, parsley, and liver.
- Drizzle with turkey stock and melted butter and mix lightly.
- Spoon into turkey and bake according to your turkey directions.
- Alternatively, you can spoon into a casserole dish and heat at 350 degrees until heated through and lightly browned.
Nutrition Facts : Calories 236.1, Fat 15.1, SaturatedFat 5.4, Cholesterol 116.1, Sodium 361.9, Carbohydrate 14.9, Fiber 1.8, Sugar 3.8, Protein 10.3
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