TANGY CHICKEN FAJITAS
Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!
Provided by Dawn Ash
Categories World Cuisine Recipes Latin American Mexican
Time 3h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
- In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 7.7 g, Cholesterol 34.2 mg, Fat 18.8 g, Fiber 0.7 g, Protein 14.1 g, SaturatedFat 2.7 g, Sodium 1100.7 mg, Sugar 4.9 g
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