BEST EVER SUSHI RICE
Make and share this Best Ever Sushi Rice recipe from Food.com.
Provided by tunasushi
Categories Lunch/Snacks
Time 45m
Yield 5 Futomaki, 5 serving(s)
Number Of Ingredients 6
Steps:
- Wash and drain rice for 30 minutes.
- Place rice, water and Konnbu in Electric Rice cooker and cook.
- When cooking period is over, let it rest in the rice cooker for 5 minutes, without opening.
- While the rice is cooking, combine all your Shari ingredients and whisk till ALL the sugar has dissolved.
- Take rice, transfer to wooden hanigiri (or bowl, if you don't have one, but results will not be as satisfying) and sprinkle shari onto the rice.
- Using a rice paddle, mix and toss the sushi rice in a side way cutting motion. As you do this, get someone to use a hand fan and fan your rice. Keep on mixing for around 10 minutes. Cover the Hanigiri or your bowl with a damp cloth as you get your other ingredients for sushi ready.
Nutrition Facts : Calories 461.3, Fat 0.6, SaturatedFat 0.2, Sodium 704.2, Carbohydrate 102.5, Fiber 3.4, Sugar 7.5, Protein 7.8
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