CHORIZO AND WILD RICE STUFFING

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CHORIZO AND WILD RICE STUFFING image

Categories     Beef

Yield 8

Number Of Ingredients 8

1 cup of sliced chorizo fried- until a little crispy ( discard fat from pan)
1 cup of wild rice mix cooked
1 - 12 oz baguette cubed and left uncovered for at least 12 hours
1 cup white wine
1 cup of red onion diced\
1 cup of celery cut into small cubes
parsley, cillantro, thyme, sage,
2 cups of chicken broth

Steps:

  • cook the onion for 5 minutes, add the celery , wine, cook another 5 minutes take off the stove and add the bread , herbs, rice and chicken stock until soked through bake for 45 mins at 350

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