TANGY CARROTS WITH GRAPES

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Tangy Carrots with Grapes image

Tossing this fruit and veggie combination with balsamic vinegar and brown sugar makes for a spectacular side dish!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 6

1/4 cup water
4 medium carrots, cut into thin diagonal slices (2 cups)
1 shallot, chopped
2 tablespoons balsamic or red wine vinegar
1 tablespoon packed brown sugar
1/2 cup seedless grape halves

Steps:

  • Heat water to boiling in 10-inch nonstick skillet.
  • Cook carrots and shallot in water over medium heat 8 to 10 minutes, stirring frequently, until water has evaporated and carrots are tender.
  • Push carrot mixture to side of skillet. Mix vinegar and brown sugar in other side of skillet. Add grapes. Toss carrot mixture, grapes and vinegar mixture until hot.

Nutrition Facts : Calories 50, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg

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