STOVE TOP BAKED CHEESY CHICKEN BURGER
These burgers are so moist and tasty. I love mine with fried onions, but my family loves them with cheese and bacon. A great topping for these burgers would be Ceasar Dressing. You won't believe the flavor of these burgers. Amazing.
Provided by SK H
Categories Burgers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cook bacon till it is almost done. Remove and drain on a paper towel if you are going to use the bacon.
- 3. Combine the ground chicken burger with the stove top stuffing, the chicken stock, and the bits of cold butter.
- 4. Divide into 4 sections and shape each patty into a flat burger about 1/4 to 1/2 inch thick. Place on baking sheet and cut each strip of bacon in half and criss cross on the top of the burger. Check occasionally and flatten burgers with a spatula. I use a metal one and it puts marks on the burger. Bake for about 15-20 minutes until burgers are done. Five minutes before the burgers are done place cheese on top of the burgers.
- 5. Take each roll, butter and put garlic powder on each one and stick it in the oven just enough to melt the butter.
- 6. Serve on the rolls with your favorite condiments. Enjoy!
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