SAUSAGE HASH SKILLET

Sausage Hash Skillet image

I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 pound bulk pork sausage
2-1/2 cups cubed cooked potatoes
1 cup thinly sliced sweet onion
1 cup sliced fresh mushrooms
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside. , In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through.

Nutrition Facts : Calories 539 calories, Fat 33g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 859mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein.