TANGY BREADED PORK CHOPS

Tangy Breaded Pork Chops image

This Michigan City, Indiana reader gives pork chops a quick and tasty breading that highlights garlic and mustard. Says Bobby Taylor, "There's lots of flavor in very little time. This has been part of my recipe file for many years."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

1 egg
1-1/2 teaspoons prepared mustard
2 garlic cloves, minced
1 cup dry bread crumbs
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
2 tablespoons canola oil

Steps:

In a shallow bowl, beat the egg, mustard and garlic. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs. , In a large skillet, brown chops on both sides in oil. Cook, uncovered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160°.

Nutrition Facts : Calories 415 calories, Fat 19g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 284mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.