LIGHT SYRUP

Light Syrup image

Make and share this Light Syrup recipe from Food.com.

Provided by friedapple

Time 15m

Yield 6 1/2 cups, 8 serving(s)

Number Of Ingredients 2

Ingredients

2 1/4 cups sugar
5 1/4 cups water

Steps:

In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.

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