Make and share this Southwest Risotto recipe from Food.com.
Provided by Julie Tremmel
Categories Medium Grain Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion and garlic in butter in a large skillet over medium heat, stirring until tender. Add rice; cook 2-3 minute stirring constantly. Add wine, cook uncovered until wine is absorbed.
- Add 1 Celsius broth; cook stirring over med-high 5 minute or until broth is absorbed. Add remaining broth 1 Celsius at a time, cooking and stiirring constantly until each cup is absorbed, about 25-30 minute (Rice will be tender and have a creamy consistency).
- Stir in whippng cream and next 5 ingredients. Cook 2 minute longer.
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