EASY PORK SAUSAGE (GLUTEN FREE)
Many breakfast sausages have wheat flour or bread crumbs as a binder. These are easy to make and are guaranteed Gluten Free. If you want patties add the egg and rice flour. If you want just fried up pork sausage hamburger, leave out the egg and rice flour.
Provided by All about pies in W
Categories Breakfast
Time 20m
Yield 6-8 patties
Number Of Ingredients 10
Steps:
- Mix altogether and form into patties.
- Fry in frying pan until done.
Nutrition Facts : Calories 218.2, Fat 16.9, SaturatedFat 6.2, Cholesterol 89.7, Sodium 441.7, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 13.9
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