TANGY AVOCADO PIE
Make and share this Tangy Avocado Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 35m
Yield 1 Slice, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- DIRECTIONS FOR CRUST:.
- Preheat oven to 350°F.
- Pulse Nilla wafer in a food processor until finely ground.
- Add melted butter and pulse again until combined.
- Firmly press crumble mixture into bottom and up side of 9" pie bake plate.
- Bake 10 to 12 minute.
- Let it cool completely.
- DIRECTIONS FOR FILLING:.
- Combine all ingredients in blender until completely smooth. Pour into pie crust.
- Refrigerate at least 2 hours.
- DIRECTIONS FOR WHIP CREAM:.
- Whisk heavy cream and sugar until whipped.
Nutrition Facts : Calories 533.8, Fat 32.2, SaturatedFat 15.2, Cholesterol 70.1, Sodium 227.9, Carbohydrate 57.8, Fiber 3.6, Sugar 34.9, Protein 7.3
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