TANGY ASIAN CITRUS SALMON RECIPE

Tangy Asian Citrus Salmon Recipe image

Provided by Tamarad12

Number Of Ingredients 10

1/2 c soy sauce
2 tbsp balsamic vinegar
2 whole lemons
2 tbsp fresh garlic, grated
2 tbsp fresh ginger
1 1/2 tbsp brown sugar
1/2 tbsp ground black pepper
4 salmon fillets
4 slices unsweetened pineapple
Basmati rice

Steps:

Preheat oven to 375 In a saucepan, combine the soy sauce, balsamic vinegar, the juice from the 2 whole lemons, garlic, ginger and brown sugar. Cook at a low heat for 5 minutes, making sure the sugar has combined well with all the ingredients. Place the salmon fillets in an oven-safe dish and soak both sides with the sauce. sprinkle the black pepper on top of the fillets. Bake for 15-20 minutes until fish flakes with a fork, making sure to baste the fillets with the sauce at least once. Place the fillets on plates and drizzle with the remaining sauce; garnish the top of the fillets with pineapple slices. Serve with basmati rice.