PEACH BASIL SANGRIA

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Two amazing flavors in one place--how can you go wrong? Found at Allrecipes.com posted by Liza; posting here for ZWT 8.

Provided by smellyvegetarian

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle pinot grigio wine
1 fresh peach, chopped
1/2 cup peach schnapps
1/2 cup fresh basil, chopped
2 tablespoons agave nectar
ice cube
1 fresh peach, sliced

Steps:

  • Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

Nutrition Facts : Calories 121.7, Fat 0.1, Sodium 0.1, Carbohydrate 7.4, Fiber 0.8, Sugar 4.2, Protein 0.7

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