CROCK POT ARTICHOKE CHICKEN AND BROWN RICE

Crock Pot Artichoke Chicken and Brown Rice image

This recipe is from the Welcome Home Nursing Newsletter. This recipe is acceptable for diabetic/"Sugar Buster" diets.

Provided by Braunda

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless skinless chicken breasts (your preference) or 1 lb boneless skinless chicken thighs (your preference)
2 (10 1/2 ounce) cans cream of mushroom soup (no water)
2 cups artichoke hearts
garlic (etc.) or season salt (etc.)
cooked brown rice

Steps:

Place ingredients, including preferred seasonings, into crock pot early in the morning.
Cook on low/slow heat.
It's ready to pour over cooked brown rice 8 hours later.

*** Explore more Crock Pot Artichoke Chicken And Brown Rice Recipes »

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