TANGERINE SCONES
Make and share this Tangerine Scones recipe from Food.com.
Provided by Charlotte J
Categories Scones
Time 33m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In bowl, combine flour, sugar, baking powder, cardamom, baking soda and salt.
- Stir to combine. A.
- dd butter or margarine and mix in using pastry blender or two knives until crumbly then set aside.
- Wash and peel tangerines.
- Cut into 1/2-inch pieces, removing seeds and drain well.
- Stir into dry mixture.
- In small bowl, combine yogurt and eggs whites.
- Blend into dry ingredients, dough will be soft.
- Flour a cutting board and place dough on board.
- Sprinkle top with additional flour and pat out into a 9-inch round.
- Cut into twelve wedges. Spray a cookie sheet with nonstick cooking spray.
- Using a spatula, place scone wedges on cookie sheet and bake in preheated 350 degree oven for 18-22 minutes until golden brown.
- Cool slightly.
- Glaze:
- In small bowl, mix confectioners sugar, lemon peel and juice.
- Brush glaze on each scone and serve.
Nutrition Facts : Calories 133.6, Fat 2.2, SaturatedFat 0.4, Sodium 242.3, Carbohydrate 25.7, Fiber 1.2, Sugar 8.6, Protein 3
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