BBQ CHICKEN CORNBREAD BAKE

BBQ Chicken Cornbread Bake image

A cornbread casserole topped with BBQ chicken.

Provided by apk979

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

cooking spray
1 (14.75 ounce) can cream-style corn
1 (8.5 ounce) box dry corn muffin mix (such as Jiffy®)
1 cup frozen corn kernels, thawed
1 cup plain Greek yogurt
2 large eggs
2 cups chopped cooked chicken
1 cup barbeque sauce
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
Mix cream-style corn, muffin mix, corn, yogurt, and eggs together in a large bowl. Pour into the prepared dish.
Bake in the preheated oven for 30 minutes.
While casserole bakes, toss chicken with barbecue sauce.
Remove casserole from oven. Top with chicken mixture and sprinkle with Cheddar cheese.
Return to the oven and bake until cheese melts and chicken is heated through, about 15 minutes.

Nutrition Facts : Calories 524.1 calories, Carbohydrate 62.9 g, Cholesterol 129.7 mg, Fat 18.4 g, Fiber 4.3 g, Protein 28.1 g, SaturatedFat 8 g, Sodium 1306 mg