MARASCHINO CHERRY NUT BREAD

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MARASCHINO CHERRY NUT BREAD image

I GOT THIS RECIPE FROM A GOOD FRIEND...

Provided by TAMMY WADE

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 10

2 c sugar
3 c flour
2 tsp baking powder
1/2 tsp salt
2 stick butter or margarine
2 eggs beaten
1 bottle 10 oz maraschino cherries juice and all
1 can(s) 13 oz evaporated milk
1 c chopped nuts
1/2 tsp vanilla

Steps:

  • 1. MIX DRY INGREDIENTS TOGETHER, AND CUT IN BUTTER, OR MARGARINE, LIKE YOU WOULD FOR PIE CRUST ETC. SHOULD LOOK LIKE BISQUIT MIX.
  • 2. IN SEPERATE BOWL,ADD THE LIQUID INGREDIENTS, AND MIX WELL, CHOP CHERRIES BEFOR ADDING ADD JUICE AND ALL TO BOWL..
  • 3. STIR LIQUID MIXTURE INTO DRY, JUST TILL MIXED WELL. POUR INTO 2 GREASED AND FLOURED BREAD PANS.
  • 4. BAKE 350* FOR 45-MIN TO 1 HOUR, CHECK WITH TOOTHPICK TO CHECK IF DONE, SHOULD COME OUT CLEAN.

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