TANDY CAKE
This tastes just like the ones you buy in the store. So yummy! Keeps well and travels well too, if you plan on this to a party. Enjoy!
Provided by Anna Sciancalepore Antoniello @CiaoBella
Categories Cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 10" X 15" or 11" X 17" pan. (I have made this in 2- 9" X 13" pans also)
- Beat eggs and sugar until pale yellow and fluffy. Add vanilla and oil.
- Mix flour, baking powder and salt. Add alternately with milk until combined.
- Spread into prepared pan bake for 20-25 minutes or until toothpick insterted in center comes out clean.
- While cake is still warm spread peanut butter on. Allow to cool.
- Melt chocolate chips in microwave for 1 minute to 1-1/2 minutes until smooth. Spread over cooled cake. Allow to cool and set. Cut into squares.
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