CHRISTMAS SAUTEED BELL PEPPERS

Christmas Sauteed Bell Peppers image

This is from "The Frugal Gourmet Celebrates Christmas". I haven't made this one but it sounds good and beautiful! A quote: "This not only looks like Christmas but it tastes like Christmas! Do not overcook the peppers."

Provided by Engrossed

Categories Onions

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 medium red bell peppers, cored and cut into strips
4 medium green bell peppers, cored and cut into strips
3 tablespoons olive oil
3 garlic cloves, sliced (minced?)
1 medium yellow onion, peeled and sliced
1 teaspoon dried oregano (not powder)
1 teaspoon dried rosemary (not powder)
1/3 cup dry red wine
salt & freshly ground black pepper, to taste
1/4 cup fresh parsley, chopped

Steps:

Heat oil in large frying pan and add the onion and garlic. Saute a few minutes until the onion begins to collapse.
Add the bell peppers, oregano, and rosemary, and saute 5 minutes.
Add the wine and continue cooking until the peppers are tender.
Add salt and pepper to taste and parsley and toss together.

*** Explore more Christmas Sauteed Bell Peppers Recipes »

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