NADINE'S TANGY FISH TACOS SLAW

Nadine's Tangy Fish Tacos Slaw image

A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!

Provided by Tere Shabi

Categories Salad Coleslaw Recipes With Mayo

Time 2h

Yield 20

Number Of Ingredients 11

Ingredients

½ head white cabbage, finely chopped
½ head red cabbage, finely chopped
2 large carrots, shredded
1 small onion, chopped
2 spears dill pickle, chopped
2 cups mayonnaise
1 cup creamy salad dressing (such as Miracle Whip®)
¼ cup dill pickle juice, or more to taste
4 teaspoons Cajun seasoning, or more to taste
2 teaspoons white vinegar
1 teaspoon adobo seasoning

Steps:

Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 7 g, Cholesterol 12.4 mg, Fat 20.8 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 430 mg, Sugar 4.1 g