SPICY PORK SOUP

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Spicy Pork Soup image

Provided by Larry Steven Londre

Categories     Soup/Stew     Ginger     Onion     Pasta     Pork     Stir-Fry     Lunch     Pork Tenderloin     Winter     Sesame     Simmer     Bon Appétit     Los Angeles     California     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

1 tablespoon oriental sesame oil
1/2 pound pork tenderloin, cut into thin 1 1/2-inch-long strips
5 green onions, thinly sliced on diagonal
1 tablespoon minced peeled fresh ginger
4 cups canned low-salt chicken broth
4 1/2 ounces (half of 9-ounce package) fresh linguine, cut in half
1 1/2 cups mung bean sprouts (about 4 ounces)
3 tablespoons soy sauce
Cayenne pepper

Steps:

  • Heat sesame oil in heavy large saucepan over medium-high heat. Add pork, sliced green onions and minced ginger and stir-fry 1 minute. Add chicken broth, pasta, bean sprouts and soy sauce. Bring soup to boil. Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes. Season soup to taste with cayenne pepper and salt. Ladle soup into bowls and serve.

*** Explore more Spicy Pork Soup Recipes »

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