TANDOORI SPICED LAMB CHOPS

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Tandoori Spiced Lamb Chops image

This recipe can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 4

2 shoulder lamb chops (each about 3/4 inch thick)
2 tablespoons tandoori paste*
Accompaniment: cucumber and celery salad with yogurt
*available at many supermarkets

Steps:

  • Preheat broiler and lightly brush a shallow baking pan with oil.
  • Pat lamb chops dry and spread with tandoori paste. Season chops with pepper. In baking pan broil chops 3 to 4 inches from heat 6 minutes for medium.
  • Serve lamb chops with salad.

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