GARLIC-RED PEPPER MARINADE

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Garlic-Red Pepper Marinade image

Probably my favorite marinade for pork. I got this recipe from Food & Wine a very long time ago. It's a staple during grilling season.

Provided by P48422

Categories     Low Protein

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

3/4 cup safflower oil or 3/4 cup other mild oil
1/4 cup Dijon mustard
1/4 cup minced garlic (about 10-12 cloves)
3 tablespoons balsamic vinegar
1 1/2 teaspoons crushed red pepper flakes
1/2 teaspoon kosher salt

Steps:

  • Mix all ingredients together.
  • Use immediately or cover tightly and refrigerate for up to a week.
  • For beef, pork and all poultry.

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