BARBECUED SALMON SURFER STYLE WITH MANGO-HABANERO SALSA

Barbecued Salmon Surfer Style with Mango-Habanero Salsa image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 20

3/4 cup pineapple juice
1 tablespoon soy sauce
1 teaspoon grated ginger
1 clove garlic, minced
2 tablespoons mirin
4 salmon fillets
2 mangos, peeled and diced
1/4 cup minced red onion
1/2 tomato, diced
1 whole habanero pepper, seeded and diced
1/4 cup chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1 teaspoon grated ginger
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon ground cumin
1/2 tablespoon chopped fresh cilantro leaves
Salt and pepper

Steps:

Preheat a grill.
Pineapple Marinade:
Whisk all the ingredients together thoroughly in a non-reactive baking dish. Add the fillets to the marinade and turn to coat. Let marinate while you prepare the salsa.
Mango-Habanero Salsa:
Combine all of the ingredients for the salsa in a bowl. Stir gently to combine. Set aside while you prepare the rub.
Barbeque Rub:
Combine all of the ingredients for the rub in a bowl. Stir until well mixed.
Take the fillets out of the marinade and coat with the rub on both sides. Grill the fillets for 5 to 7 minuets on each side or until flaky. Serve with salsa over top.