TAMARIND - DATE CHUTNEY
Make and share this Tamarind - Date Chutney recipe from Food.com.
Provided by Lorrie in Montreal
Categories Chutneys
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place the sugar, dates and water in a saucepan over medium heat.
- Bring to a boil and simmer for about 7-8 minutes, until the dates are very soft.
- Stir in the tamarind.
- Very carefully, pour the ingredients into a blender, clamp the lid down tight and blend until smooth (or blend in the pot with an immersion/stick blender).
- Return the mixture to the pot and boil until thick enough to thinly coat the back of a spoon (the chutney will thicken more as it cools).
- Stir in the spices and salt.
- Taste for seasoning: the chutney should be equal parts sweet, salty and sour.
- Add more tamarind, sugar or salt if any of these needs a boost.
- Store in a covered container in the refrigerator.
Nutrition Facts : Calories 408.6, Fat 0.3, SaturatedFat 0.1, Sodium 888.6, Carbohydrate 106.2, Fiber 3.2, Sugar 101.5, Protein 1.2
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