A variation of fried rice combining the sweetness of apple and raisins with the spiciness of curry.
Provided by LIHOON
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Mix shrimp, salt, and pepper together in a bowl; stir in cornstarch.
- Heat oil in a wok over medium heat; add shrimp mixture. Cook until light brown, about 5 minutes. Transfer to a plate.
- Stir garlic into the wok; cook until fragrant, about 1 minute. Add egg; cook and stir until scrambled, about 3 minutes. Mix in mushrooms; cook and stir until softened, about 5 minutes.
- Stir mixed vegetables into the wok; cook until softened, 3 to 5 minutes. Mix in apple and raisins; add curry powder. Cook and stir until fragrant, about 3 minutes.
- Mix rice into the wok; season with soy sauce, salt, and pepper. Cook and stir until rice is heated through, 3 to 5 minutes. Add shrimp and green onion; cook and stir until warmed through, 2 to 4 minutes.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 37.5 g, Cholesterol 110.4 mg, Fat 5.6 g, Fiber 3.1 g, Protein 12.7 g, SaturatedFat 1.1 g, Sodium 371 mg, Sugar 7.3 g
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