BEEF & MOZZARELLA BAKE

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BEEF & MOZZARELLA BAKE image

Categories     Beef

Yield 6

Number Of Ingredients 9

1 lb ground beef
1 teaspoon basil
1⁄4 teaspoon pepper
1⁄8 teaspoon garlic powder or 1 clove garlic, minced
1 can tomato soup
1 can cream of mushroom soup
1 1⁄4 cups water
6 ounces mozzarella cheese, shredded
4 cups macaroni, cooked al dente

Steps:

  • In skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned. Stir in soups, water and 1 cup of the cheese. Add macaroni. Pour into a 2 quart baking dish and cover with remaining cheese. Bake at 400 degrees for 25 minutes.

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