TAMARIND CASHEW DIPPING SAUCE

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Tamarind Cashew Dipping Sauce image

http://restaurantrecipesbook.com/the-cheesecake-factory-lettuce-wraps-recipe/ My fav sauce this goes great with fish chicken red meats salads thai pastas you name it.

Provided by malinda sargent

Categories     Dips

Number Of Ingredients 11

1/4 cup chopped cashews
1 tbsp hoisin sauce
2 medium garlic cloved - minced
2 green onions - chopped
1/2 tsp ground black pepper
1/4 tsp cayenne peppe
1/4 cup canola oil
3 tsp honey
6 tbsp rice wine vinegar
1/2 tsp tamarind pulp
1/2 tsp toasted sesame seeds

Steps:

  • 1. Directions Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Heat at medium for 1 minute. Stir until the tamarind pulp is completely dissolved. Add this to the cashew mixture and process until smooth Pour into a serving bowl and sprinkle with toasted sesame seeds. Refrigerate for at least 30 minutes

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