CHOCOLATE, FRUIT AND NUT CLUSTERS

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CHOCOLATE, FRUIT AND NUT CLUSTERS image

Number Of Ingredients 4

1/2 cup (3 ounces) semisweet chocolate chips or chopped baking bar, such as Ghirardelli
1/2 cup (3 ounces) milk chocolate chips or chopped milk chocolate bar
1/2 cup dried cranberries
1/2 cup coarsely chopped pecans, toasted

Steps:

  • 1. Place the semisweet chocolate and milk chocolate in a medium microwave-safe bowl. Microwave on HIGH 1 minute. Stir; microwave 30 seconds. Stir until chocolate is completely melted. 2. Stir in the cranberries and pecans. Immediately drop by level teaspoonfuls onto a wax paper-lined baking sheet. Refrigerate until chocolate is set, about 30 minutes. Clusters will keep in the refrigerator up to 5 days.

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